Chicken salad

I have loads of lovely small butternut pumpkins from the vege garden and felt like some roasted pinenuts.
No photos of it though...got gobbled up really quickly, nothing left to photograph but an empty salad bowl..


Chicken and spinach salad

Baby spinach leaves
2 tablespoons of pinenuts (pan roasted)
1/2 red onion, sliced
2 chicken breasts
butternut pumpkin
4 cloves of garlic
bacon slices, cooked and diced
mushroom, sliced
lemon juice or balsamic vinegar for a dressing.

Drizzle olive oil over butternut and garlic in an ovenproof dish. Roast.
Pan fry chicken breasts and bacon.
Dice chicken, pumpkin, slice garlic, throw it all in together, salt and pepper.
Add dressing as required.

Not sure what is going on with the uploads but I managed to grab a pic of the salads tonight before it all got eaten.
This time we had it without the chicken but with steak on the side.
Gotta keep the carnivores happy....